That was pretty fun, so I decided to try another from a little further away to show the extent of this "field of bubbles." [I was kneeling next to the tidepool, holding an underwater camera below the surface, so I couldn't quite see what was in the frame.]
Wow! It worked pretty well...and there was a bonus! A nice Surfgrass Limpet (Lottia paleacea) was in the center of the photo near the top. This limpet is remarkably well adapted for life on a surfgrass blade. [For an introduction to the limpet, see the post from 7 June 2012.]
I kept taking pictures from different positions, and I ended up with one more image of the surfgrass blades, the bubbles, and the limpet:
I'll definitely keep trying to capture this beautiful underwater scene in other surfgrass meadows!
4 comments:
What do you think explains the bubbles
Well, I'm not totally sure about the origin of the bubbles. I've been wondering about a few possibilities: (1) oxygen released by the surfgrass during photosynthesis; (2) oxygen released by seaweeds during photosynthesis that ends up on the surfgrass; (3) wave turbulence in the tidepool during the outgoing tide, leaving behind bubbles in the pool and on the surfgrass.
Maybe some botanist friends will be able to help?
:) Jackie
Thank you for sharing this observation. Do you have any updates? I also found some surfgrass with bubbles a few days ago. I noticed the bubbles wee referenced here: https://www.marinebio.net/marinescience//03ecology/tplow.htm
Hi, Steve,
I don't have much additional information, but you might be interested in this article:
Ebullition of oxygen from seagrasses under supersaturated conditions by Long et al. in 2019.
You can access the article here:
https://aslopubs.onlinelibrary.wiley.com/doi/full/10.1002/lno.11299
Here's a description from their paper: "The direct ebullition of bubbles from seagrass has been observed in situ, occurring during high irradiance conditions and high O2 concentrations. In fact, previous studies have described ebullition from seagrass beds as similar to a “newly opened bottle of beer” (Zieman 1974) or “minute streams of oxygen bubbles” emanating from seagrass leaves (Hargraves 1982)."
(Ebullition = the action of bubbling)
:) Jackie
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